Jake's Rub For Ribs

• Dry Mustard
  • 6 tbsp
• Oregano
  • 3 tbsp
• Chili Powder
  • 2 tbsp
• Salt
  • 1 tbsp
• Brown Sugar
  • 2 tbsp
• Black Pepper
  • a bunch
• Garlic Powder
  • 1 tbsp
• Pork Back Ribs
  • (approx. 4 racks)

Directions

Mix together all spices. Remove membrane from rack of ribs. Cover with spice mixture. Refridgerate over night. BBQ ribs on very low heat approx. 4-5 hours. Enjoy!

Credit to the IPM Cookbook and Jason Roe