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Cabbage Roll Casserole

  • Ground Beef
    • 1 lb
  • Cooking Oil
    • 1 tbsp
  • Chopped Onion
    • 1
  • Salt
    • 1 tsp
  • Pepper
    • 1/8 tsp
  • Long Grain Rice
    • 3 tbsp
  • Tomato Soup
    • 10 oz can
  • Cabbage - coarsely chopped
    • 3 cups
  • Water
    • 1 soup can

Directions

Sear beef in oil for 2 minutes. Add onion, salt, pepper and rice. Mix well and saute for minutes. Add soup and water. Mix well. Turn cabbage into greased baking dish. Pour meat mixture evenly over raw cabbage. Do Not Stir. Bake, covered at 325 F for 1.5 hours - 2 hours.

Note: with a salad and a fruit for dessert, it makes a hearty meal.

Credit to the IPM Cookbook and Loraine Riley

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