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Shepherd's Pie

  • Ground Beef
    • 2 lbs
  • Envelope Onion Soup Mix
    • 1
  • Cream of Cheese & Broccoli Soup
    • 1 can
  • Cream of Mushroom Soup
    • 1 can
  • Creamy Caesar Dressing
    • 1/2 Cup
  • Can Mushrooms - drained
    • 1
  • Bag of Mixed Vegetables
    • 1 bag
  • Water
    • 1 cup
  • Instant Potatoes - Herb and Butter
    • 1 box

Directions

Brown ground beef - drain. Cook vegetables until tender. Prepare instant potatoes according to box. Combine all ingredients except potatoes. Fluff potatoes and spread on top of mixture. Sprinkle with parmesan cheese. Bake 1 hour at 350 F

Credit to the IPM Cookbook and Ruthann Snelling

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