Shepherd's Pie

• Ground Beef
  • 2 lbs
• Envelope Onion Soup Mix
  • 1
• Cream of Cheese & Broccoli Soup
  • 1 can
• Cream of Mushroom Soup
  • 1 can
• Creamy Caesar Dressing
  • 1/2 Cup
• Can Mushrooms - drained
  • 1
• Bag of Mixed Vegetables
  • 1 bag
• Water
  • 1 cup
• Instant Potatoes - Herb and Butter
  • 1 box

Directions

Brown ground beef - drain. Cook vegetables until tender. Prepare instant potatoes according to box. Combine all ingredients except potatoes. Fluff potatoes and spread on top of mixture. Sprinkle with parmesan cheese. Bake 1 hour at 350 F

Credit to the IPM Cookbook and Ruthann Snelling