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Why Eat Beef?

Why do you think that every rural farm-house has big juicy steaks, roasts, or hamburger on the table for meal times? Because it's good for you. Bruce County farmers work up to 16 hours a day and rely on their beef to meet their daily nutritional intake.

Every bite of lean beef is packed with essential nutrients like zinc, iron and B12. And, eight cuts of lean beef *, plus lean and extra lean ground beef qualify for Health Check, a Heart and Stroke Foundation of Canada foodinformation program.

Bite for bite, lean beef is a nutritious choice you can feel good about serving Bruce County Beef to your family.

Beef is a power pack of nutrients that benefits people of all ages in maintaining both day-to-day and long-term health. A 3 oz. serving of beef is an excellent source of protein and a good source of iron, zinc, niacin, vitamin B6 and vitamin B12, while contributing less than 10% of the calories to a 2,000-calorie diet.